Sous Chef

2 weeks ago


Ajman, Ajman, United Arab Emirates MARRIOTT International Full time

Responsibilities:

  • Overall accountability for the success of the daily kitchen operations
  • Exhibiting culinary talents by actively participating in tasks while leading the staff
  • Managing all food-related functions to enhance guest and employee satisfaction
  • Continuous improvement of operational budget
  • Supervising all kitchen areas to maintain a consistent, high-quality product
  • Guiding and developing staff members, including direct reports
  • Ensuring achievement of sanitation and food standards

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