Chef De Partie Cold Kitchen

7 days ago


Ajman, United Arab Emirates Accor- North & Central America Full time
  • Conduct daily shift briefings to kitchen colleagues in absence of Sous Chef.
  • Lead by example using Fairmont’s: Mission, Vision & Values.
  • Support/Coach/Lead & Motivate kitchen colleagues.
  • Actively share ideas, opinions & suggestions in daily shift briefings.
  • Ensure storeroom requisitions are accurate to minimize repeat visits.
  • Ensure all kitchen colleagues are aware of standards & expectations.
  • Promote Health and Safety at all times.
  • Ensure proper hygiene as per Ajman Municipality.
  • Maintain HACCP standards at all times.
  • Maintain cleanliness and proper rotation of product in all chillers
  • Minimize wastage/ spoilage

Qualifications

  • Previous experience in the Culinary - Cold Kitchen required.
  • Diploma Certification in a Culinary discipline an asset.
  • Computer literate in Microsoft Window applications an asset.
  • Strong interpersonal and problem solving abilities.
  • Ability to work well under pressure in a fast paced environment.
  • Ability to focus attention on guest needs, remaining calm and courteous at all times.

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