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Italian Executive Chef

3 months ago

Dubai, Dubai, United Arab Emirates Independent Food Company Full time
Responsibilities

  • Directs and oversees the operation of the kitchen Head Chefs at each restaurant including development and implementation of kitchen policies and procedures.
  • Responsible for all aspects of food production, execution and presentation.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services while working closely with the Restaurant Manager.
  • Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures.
  • Responsible for inventory, ordering/purchasing, and food cost controls.
  • Create operational solutions for faster service.
  • Work closely with the Restaurant Manager regarding department finances including, food and labor cost, inventory, etc.
  • Review reports and data such as profit & loss statements and inventories.
  • Analyze recipes to assign prices to menu items and work closely with INDPT's culinary team.
  • Adhere to company standards and projected growth by maintaining all costs associated with BOH.
  • Conduct regular inventory checks to assess supplies on hand, accurately gauge needs, and order new inventory as needed.
  • Purchasing of all food or other supplies needed to ensure efficient operation.
  • Responsible for maintaining vendor relationships.
  • Provide direction and manage performance of all direct and indirect reports ensuring employee development and engagement.
  • Promote growth within the staff through leadership and positive energy. Help and inspire each employee to reach their greatest potential.
  • Maintain an accurate plan of BOH staffing needs.
  • Plan, implement and oversee BOH employee supervision, discipline, training, development, and termination. Provide direction to employees regarding operational and procedural issues.
  • Develop employees by providing ongoing feedback, establishing performance expectations and conducting performance reviews.
  • Oversee training of new employees. Train and lead the staff in regards to all health code regulations.
  • Instruct, train, and mentor in the preparation of cooking, garnishing, presentation of food and customer service
  • Ensure company standards for safety, proper food handling practices, sanitation, uniform guideline and productivity are maintained.
  • Ensure consistent high quality of food preparation and service; ensure that all batch and menu item recipes are followed correctly including proper portioning, cooking and plating while maintaining portion control and minimizing wastage.
  • Inspect method of food preparation and cooking in all areas.
  • Inspect all aspects of the kitchen operation and storage to ensure they meet INDPT's high standards of excellence, safety, and sanitation.
  • Ensure that all food products received are of the required standard and quality and that they are stored and rotated correctly.
  • Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained as per schedule.
  • Ensure a safe working environment to reduce the risk of injury and accidents.
  • Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen.
  • Ensure compliance with legislated health and safety requirements within the workplace, paying particular attention to Food Safety Legislation.
  • Work with Restaurant Managers to investigate and resolve complaints concerning food quality.

Qualifications:

  • Bachelor Degree in Hospitality and Restaurant Management Major in Culinary Arts
  • Minimum 5 years of experience in a fullservice, high volume, fast casual dining restaurant or other food and beverage establishment with a similar capacity and clientele.
  • Experience in chain and independent restaurants is preferred
  • Experienced in consumer food tasting and feedback
  • Excellent verbal and written communication skills
  • Must be able to work in a fastpaced environment with demonstrated ability to juggle multiple competing tasks and demands
  • Must be expert in waste management and cost reduction
  • Ability to deal with suppliers and research market on product solutions
  • Ability to read, interpret and effectively act upon profit & loss and other financial data
  • Must demonstrate organizational and planning skills

Job Types:
Full-time, Permanent

Ability to commute/relocate:

  • Dubai: Reliably commute or planning to relocate before starting work (required)