Chef de Partie- Turkish Cuisine
7 months ago
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Conduct daily shift briefings to Kitchen Colleagues
- Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production
- Cost menus accurately
- Ensure all Kitchen Colleagues are aware of standards and expectations
- Liaise daily with the Outlet Manager to keep open lines of communication regarding guest feedback
- Maintain and enhance authentic Turkish food products through creative menu development and presentation
- Maintain cleanliness and proper rotation of product in chillers
- Balance operational, administrative and Colleague needs
- Ensure proper staffing and scheduling in accordance to productivity guidelines
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
**Qualifications**
- Previous leadership experience in the Culinary field required
- Previous experience working with Turkish cuisine mandatory
- Journeyman’s papers or international equivalent preferred
- Diploma Certification in a Culinary discipline preferred
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
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