Director of Food Beverage

1 month ago


Abu Dhabi, United Arab Emirates Saadiyat Beach Club Full time
  • Lead the Food and Beverage, andCatering sales division in SBC.
  • Manage dailyoperations of the Saadiyat beach club, ensuring smooth managementand high service standards in the absence of the Cluster ResortDirector
  • Establish and achieve departmentannual financial budget forecasts, meet monthly revenue and GOPtargets by exercising a constant control of operationalexpenses
  • Assist in coordinating theorganizational and administrative functions in all areas of theFood & Beverage and catering sales division to ensuredelivery of the strategy and compliance with SBCstandards
  • Extensive experience managingmultiple Food & Beverage venues, including beach clubs,catering services, and event divisions.
  • Makerecommendations for modernization of equipment, service methods,and presentation to improve guest satisfaction andprofits.
  • Monitor closely the profitability ofall Food and Beverage outlets , catering and events to providesolutions to improve problem areas and assist in implementingcorrective measures.
  • Attend and conduct regulardepartmental meetings and briefings to ensure an open communicationline with team
  • Update on all business andpromotional activities of competitors and stay informed of changingtrends
  • Conduct performance analysis of everykey personnel as per policy
  • Develop andimplement revenue boosting sales activities, together with otherdepartments
  • Control and approve departmentalpurchase requests and store requisitions for operating material,food products and beverages
  • Monitor departmentduty rota to ensure efficient manning at alltimes
  • Review and approve all payroll relateddocuments, at the end of the month prior to handing them over toHR
  • Initiate the Food & Beveragedepartment standards of performance manuals and establishes thesupporting training program
  • Conduct spot checksto ensure that all mise en place is done according to the full dayservice requirements
  • Conduct sales analysis onevery menu in operation with ExecutiveChef
  • Drive all menu changes, presentations,pricing and the print work with ExecutiveChef
  • Operate in a safe and environmentallyfriendly way to protect guests’ and colleagues’health and safety, as well as protect and conserve theenvironment
  • Comply with the hotelenvironmental, health and safety policies andprocedures
  • Ensure that HACCP and other localregulations are adhered to ensure the highest food hygienestandards
  • Participate in public relationsactivities, sales calls or other promotional activities designed atenhancing the image and profitability of the Food and Beveragedepartment and the hotel.


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