Commis Chef

2 weeks ago

Sharjah, United Arab Emirates Kitopi Full time

Roles and responsibilitiesWe are seeking a motivated and passionate Commis Chef to join our team. The Commis Chef will be responsible for crafting delicious, high-quality burgers to meet our standards of taste, presentation, and consistency, adhering to the restaurant's high standards.Key Responsibilities:Help with the preparation of toppings, sauces, condiments, and other ingredients for burgers.Maintain cleanliness and organization of the kitchen, following food safety and hygiene standards.Prepare ingredients for daily use (e.g., chopping vegetables, marinating meats, preparing spices).Ensure the proper storage of food items, maintaining stock levels and rotating ingredients as needed.Follow the guidance of the senior chefs, ensuring dishes are prepared to the highest quality and presentation standards.Assist with the setup of the kitchen before service and clean up after service.Ensure all dishes are prepared in a timely and efficient manner, adhering to kitchen timing requirements.Take part in special kitchen duties, including food preparation for events, if required.Ensure all cooking equipment is cleaned, maintained, and used properly.Qualifications & Skills:Experience: Prior experience working in fast foods like burgers.Ability to prepare a variety of burgers.Ability to work in a fast-paced kitchen environment.Good knife skills and ability to safely handle kitchen equipment.Strong communication skills and ability to follow instructions.Attention to detail and passion for food presentation.Desired candidate profileFood Preparation:Assist in the preparation of ingredients for cooking, such as chopping vegetables, preparing meats, and measuring out ingredients.Follow recipes and instructions from senior chefs to ensure that dishes are prepared correctly and consistently.Pre-cook or prepare basic items like sauces, soups, salads, and garnishes under supervision.Cooking Assistance:Help in the cooking process, especially during busy periods, by preparing food under the guidance of chefs de partie or head chefs.Cook dishes to order, following specifications, and ensuring the quality and consistency of the food.Maintain a clean, organized workstation to ensure smooth and efficient operations.Maintaining Kitchen Hygiene and Safety:Ensure that all food preparation areas are clean, sanitized, and organized.Wash and clean utensils, pots, pans, and cooking equipment after use.Adhere to all health and safety regulations, including food safety standards, to ensure a safe kitchen environment.Stock Control and Inventory Management:Assist in managing kitchen stock and supplies, including checking the quality and freshness of ingredients.Ensure that food and ingredients are stored properly to prevent contamination and spoilage.Report any issues with stock levels, damaged equipment, or shortages to senior kitchen staff.Assisting with Plating and Presentation:Help with plating dishes, ensuring that food is presented attractively and according to the standards of the establishment.Assist in garnishing plates with appropriate decorations, herbs, or other finishing touches.Learning and Development:Take direction from more experienced chefs and ask questions to develop cooking skills and techniques.Participate in kitchen training programs or workshops to improve cooking knowledge, knife skills, and understanding of kitchen operations.Maintain a positive attitude and eagerness to learn, asking for feedback and striving to improve performance.Supporting Other Kitchen Roles:Assist other members of the kitchen team as required, such as helping with cleaning, dishwashing, or other basic tasks during slower periods.Be flexible and willing to work across different sections of the kitchen (e.g., pastry, grill, prep) to gain diverse culinary experience.Adhering to the Menu and Special Requests:Ensure that food is prepared according to the restaurant’s menu and that special dietary requests or modifications are followed accurately.Help with adjustments to the menu if there are shortages of ingredients or changes in availability.#J-18808-Ljbffr

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