Commis Chef

2 days ago

Sharjah, United Arab Emirates Golden Sands Hotel Sharjah Full time

Skills Required:
practicing those skills by implementing them in actual tasks throughout the kitchen. He needs to possess the following skills:

- Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to situations.
- Ensure adherence to quality expectations and standards.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
- Proven ability to work with a team and to follow instructions willingly.
- Good communication and interpersonal skills in English language.
- Able to maintain a sustained level of concentration in a high pressured environment ensuring quality in all food production and service is consistent with the Hotel standards.
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
- Maintains the technical skills within culinary ranking: speed, efficiency and time management are at the core of cooking competencies.

Duties & Responsibilities:

- Assist during the preparation, cooking and presentation of food to the agreed and established standards.
- Prepare and cook food to the highest standards to ascertain an efficient food service. Follow standard recipes, presentation of all dishes at all times.
- Cleaning, peeling, cutting and carving of all food items according to the company’s standard and assuring efficient food service.
- Commis will be asked to keep track of what supplies they use to aid in re-ordering supplies as necessary.
- Commis will be responsible for maintaining their work area, ensuring that all items are appropriately cleaned and ready for use before and after each shift.
- During food service, the Commis is responsible for keeping the station in working order and fully stocked.
- The Commis is responsible for preparing items prior to a meal service, such as chopping vegetables, cutting, precooking and marinating meat, or cleaning seafood.
- The Commis is responsible for ensuring that the kitchen meets sanitation standards as set by the Senior Chef in addition to maintaining local Health Department regulations.
- The appearance of the entire personnel reflects the reputation and image of the Company; therefore a great deal of emphasis is placed on a professional appearance.
- Ensure that all food items prepared and served are according to established standards and practices.
- Minimize spoilages and utilize food surpluses.
- Recommend changes in the Menus to the Senior Chef or Chef de Partie.
- Maintain the highest standard of personal appearance and hygiene at all times.
- Awareness of all fire, safety and emergency procedures.
- Available to work overtime, if requested depending on the volume of business.
- To participate in any Training/Developments schemes as recommended by Senior Management.

Other benefits include an attractive service charge, accommodation, transportation, ticket allowance & medical benefits.

**Job Types**: Full-time, Permanent

**Salary**: AED2,000.00 - AED2,500.00 per month

Application Question(s):

- Are you located in UAE?
- How many years of hotel experience do you have?
- How many years of UAE experience do you have?

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