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About the job Research & Development ChefPosition Title:Research & Development ChefReports to:Executive Chef / Kitchen ManagerAbout the CompanyOur client is a dynamic hospitality group recognized for creating trendsetting F&B concepts that blend creativity, quality, and experience. With several well-loved brands under its umbrella from artisanal bakeries to...

Identify market opportunities, consumer insights, and category gaps.Develop commercially viable product concepts with R&D and Culinary teams.Own concept briefs, positioning, pricing targets, and profitability plans.Lead cross-functional product development from idea to launch.Manage End-to-End Product DevelopmentTake products from concept approval to...

About the job Research & Development ChefPosition Title: Research & Development ChefReports to: Executive Chef / Kitchen ManagerAbout the CompanyOur client is a dynamic hospitality group recognized for creating trendsetting F&B concepts that blend creativity, quality, and experience. With several well-loved brands under its umbrella from artisanal bakeries...

Culinary Lead / Product Development Chef – QSR & Cloud Kitchen Dubai, United Arab Emirates | Posted on 12/04/2025 A newly established and rapidly expanding QSR and Cloud Kitchen group in the UAE is developing multiple innovative food concepts designed for scale across the GCC. With ambitions to become one of the region’s leading food brands, they are...

Culinary Lead / Product Development Chef – QSR & Cloud Kitchen Dubai, United Arab Emirates | Posted on 12/04/2025 A newly established and rapidly expanding QSR and Cloud Kitchen group in the UAE is developing multiple innovative food concepts designed for scale across the GCC. With ambitions to become one of the region's leading food brands, they are...

Key ResponsibilitiesProduct Innovation – Create Indian, Asian, fast‐food or fusion menu items for cloud kitchens in the GCC; adapt to UAE/GCC tastes while keeping brand DNA.Recipe Engineering – Write precise specs, portion sizes and SOPs that can be reproduced consistently across cloud, central or outsourced kitchens; understand retort, frozen,...

Key ResponsibilitiesProduct Innovation – Create Indian, Asian, fast‑food or fusion menu items for cloud kitchens in the GCC; adapt to UAE/GCC tastes while keeping brand DNA.Recipe Engineering – Write precise specs, portion sizes and SOPs that can be reproduced consistently across cloud, central or outsourced kitchens; understand retort, frozen,...

Workato in Dibba-El-Fujairah UAE is seeking an Executive Chef to lead the kitchen operations. You will create menus, develop recipes, and ensure top quality across all dishes while aligning with business goals.You will manage a team of cooks and kitchen staff, uphold high standards, work under pressure, and drive training and professional development....

Daikan Ramen, Dubai a premier Japanese restaurant, is in search of a dedicated and skilled Sous Chef to join our culinary leadership team. The Sous Chef will work closely with the Executive Chef to ensure the smooth operation of the kitchen and to maintain the high standards of quality and presentation that Daikan is known for.Daikan Ramen, Dubai a premier...

Head Chef We are in search of a talented and experienced Head Chef to join our team at our high-end restaurant in Sharjah. The ideal candidate will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and kitchen staff management. They should have a strong passion for creating delicious and visually appealing...

Head Chef Profession: Chef City: Sharjah, United Arab Emirates We are seeking a skilled and experienced Head Chef to join our team in Sharjah, UAE. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen and ensuring the highest quality of food is served to our customers. You will work closely with the restaurant manager to...

OverviewPastry Chef vacancy in Sharjah UAEWe are looking for an experienced Pastry Chef to join our team in Sharjah. The ideal candidate should have a strong passion for baking and creating unique and delicious desserts.ResponsibilitiesManage the entire production process of pastries, from preparing ingredients to decorating desserts. This includes following...

Role summary: Second-in-command of the kitchen. Runs daily production and the brigade on shift, and deputizes for the Head Chef. Key responsibilitiesLead the kitchen during service, setting priorities and controlling ticket times and quality. Supervise, train and roster Commis Chefs, Chefs de Partie and Stewards. Develop and cost dishes with the Head Chef;...

Assist the Executive Chef in menu creation, ensuring seasonal ingredients and innovative dishes are prioritized.Supervise kitchen staff, fostering a collaborative environment and promoting professional development through hands-on training.Oversee food preparation and plating to maintain quality standards, ensuring every dish is visually appealing and...

We are looking for a skilled and creative Pastry Chef with strong experience in preparing a wide variety of desserts, pastries, and baked goods. The ideal candidate should be hands-on, consistent, creative, and capable of developing products suitable for a café environment. Key Responsibilities • Prepare a variety of cakes, pastries, desserts, and...

Location: UAEReports to: Chef de PartieDepartment: Culinary OperationsEmployment Type: Full-timeRole OverviewThe Commis Chef supports kitchen operations by assisting with preparation, service, and cleanliness while developing core culinary skills under the guidance of senior chefs.Key ResponsibilitiesAssist with food preparation and mise en place.Support...

Banyan Group is one of the world’s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences.The Group’s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, includingthe...

Sous ChefWe are in need of a highly skilled Sous Chef to join our team in Dubai. This position requires someone with a passion for cooking and extensive experience in the culinary industry. As a Sous Chef, you will be responsible for overseeing the kitchen operations and ensuring the quality and consistency of all dishes. You must have excellent leadership...

Role summary: Second-in-command of the kitchen. Runs daily production and the brigade on shift, and deputizes for the Head Chef. Key responsibilities Lead the kitchen during service, setting priorities and controlling ticket times and quality. Supervise, train and roster Commis Chefs, Chefs de Partie and Stewards. Develop and cost dishes with the Head Chef;...

Malayalee Pastry ChefLocation: Sharjah, United Arab EmiratesWe are in search of a talented Pastry Chef with expertise in creating delicious and visually appealing desserts to join our team in Sharjah. As our Malayalee Pastry Chef, you will be responsible for preparing a variety of desserts, including cakes, pastries, and other sweet treats. You must have a...