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About the job Research & Development ChefPosition Title:Research & Development ChefReports to:Executive Chef / Kitchen ManagerAbout the CompanyOur client is a dynamic hospitality group recognized for creating trendsetting F&B concepts that blend creativity, quality, and experience. With several well-loved brands under its umbrella from artisanal bakeries to...

Identify market opportunities, consumer insights, and category gaps.Develop commercially viable product concepts with R&D and Culinary teams.Own concept briefs, positioning, pricing targets, and profitability plans.Lead cross-functional product development from idea to launch.Manage End-to-End Product DevelopmentTake products from concept approval to...

Culinary Lead / Product Development Chef – QSR & Cloud Kitchen Dubai, United Arab Emirates | Posted on 12/04/2025 A newly established and rapidly expanding QSR and Cloud Kitchen group in the UAE is developing multiple innovative food concepts designed for scale across the GCC. With ambitions to become one of the region’s leading food brands, they are...

Role summary: Second-in-command of the kitchen. Runs daily production and the brigade on shift, and deputizes for the Head Chef. Key responsibilitiesLead the kitchen during service, setting priorities and controlling ticket times and quality. Supervise, train and roster Commis Chefs, Chefs de Partie and Stewards. Develop and cost dishes with the Head Chef;...

Pastry ChefOur upscale restaurant in Dubai is seeking a highly skilled and creative Pastry Chef to join our team. As a Pastry Chef, you will be responsible for creating and preparing delectable desserts and pastries that delight our customers. You will work closely with the head chef to develop new recipes and ensure that all baked goods are of the highest...

Daikan Ramen, Dubai a premier Japanese restaurant, is in search of a dedicated and skilled Sous Chef to join our culinary leadership team. The Sous Chef will work closely with the Executive Chef to ensure the smooth operation of the kitchen and to maintain the high standards of quality and presentation that Daikan is known for.Daikan Ramen, Dubai a premier...

Job Description: Location: UAEReports to: Chef de PartieDepartment: Culinary OperationsEmployment Type: Full-time Role Overview The Commis Chef supports kitchen operations by assisting with preparation, service, and cleanliness while developing core culinary skills under the guidance of senior chefs. Key ResponsibilitiesAssist with food preparation and mise...

Pastry Chef Location: Sharjah, United Arab Emirates We are seeking a talented and experienced Pastry Chef to join our team at a high-end restaurant in Sharjah, United Arab Emirates. As a Pastry Chef, you will be responsible for creating and preparing a variety of desserts and pastries for our customers. The ideal candidate will have a passion for pastry...

Pastry Chef / Senior Pastry Chef – International Hospitality GroupA leading hospitality group is looking for an experienced Pastry Chef / Senior Pastry Chef to join its culinary team, with the flexibility to travel internationally across the group’s portfolio.This is an opportunity for a talented pastry professional who is comfortable working across...

As a Sous Chef at Banyan Tree Dubai you will support the Executive Chef in leading the day-to-day culinary operation ensuring consistently high standards of food quality presentation and service This is a hands-on leadership role responsible for guiding and developing the culinary team maintaining strong operational standards and contributing to dining...

Daikan Ramen, Dubai a premier Japanese restaurant, is in search of a dedicated and skilled Sous Chef to join our culinary leadership team. The Sous Chef will work closely with the Executive Chef to ensure the smooth operation of the kitchen and to maintain the high standards of quality and presentation that Daikan is known for.Key ResponsibilitiesOperational...

As a Sous Chef at Banyan Tree Dubai you will support the Executive Chef in leading the day-to-day culinary operation ensuring consistently high standards of food quality presentation and service This is a hands-on leadership role responsible for guiding and developing the culinary team maintaining strong operational standards and contributing to dining...

Pastry ChefLocation: Dubai, United Arab EmiratesSalary: 1200 USD/monthThe Pastry Chef is responsible for the creation, preparation, and presentation of desserts, pastries, and baked goods in our high-end restaurant in Dubai. The ideal candidate will have a passion for pastry-making and a strong understanding of flavor combinations and techniques. They will...

Head ChefProfession: ChefCity: Sharjah, United Arab Emirates We are seeking a skilled and experienced Head Chef to join our team in Sharjah, UAE. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen and ensuring the highest quality of food is served to our customers. You will work closely with the restaurant manager to develop...

Executive Chef (Arabic & Western Cuisine) Required We are looking to hire a highly qualified Executive Chef with the following qualifications:Minimum 10 years of experience in the UAE. Extensive experience in all sections of both Arabic and Western kitchens. Proven ability to develop and design menus. Skilled in creating standardized recipes and managing...

Bâoli Dubai is a dynamic restaurant, poolside and nightlife hotspot, combining an elevated culinary experience with an explosive party scene. Bringing you cool elegance from the shores of Cannes and Miami, this seaside spot is vibrant by day and energetic by night.Coastal French and Mediterranean flavors and ingredients, expertly accented with East Asian...

Sous ChefWe are in need of a highly skilled Sous Chef to join our team in Dubai. This position requires someone with a passion for cooking and extensive experience in the culinary industry. As a Sous Chef, you will be responsible for overseeing the kitchen operations and ensuring the quality and consistency of all dishes. You must have excellent leadership...

Banyan Group is one of the world’s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences.The Group’s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, includingthe...

ResponsibilitiesPrepare and cook Teppanyaki dishes on the grill, ensuring high-quality presentation and flavorEngage with guests, demonstrating cooking techniques and providing excellent customer serviceMaintain hygiene and safety standards in the kitchen and food preparation areasAssist in menu development and ingredient selection tailored to Teppanyaki...

ResponsibilitiesAssist in daily kitchen management and staff supervisionExecute and maintain menu quality and presentation standardsCollaborate with the Executive Chef to plan and develop new dishesTrain and mentor junior kitchen staff to enhance skill levelsMonitor inventory and assist with stock control and orderingEnsure consistent food preparation in...