Senior Sous Chef

3 weeks ago


dubai, United Arab Emirates Hilton Worldwide, Inc. Full time
Job Description - Senior Sous Chef - Pastry- Conrad Dubai (HOT0AOQ6)
Job Description
Senior Sous Chef - Pastry- Conrad Dubai
(
Job Number:
HOT0AOQ6
)
Work Locations
Work Locations
:
Conrad Dubai
Sheikh Zayed Road
PO Box 115143
Dubai
0
A Senior Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.What will I be doing?A Senior Sous Chef , will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Senior Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:Manage all aspects of the kitchen including operational, quality and administrative functionsManage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislationAssist in positive outcomes from guest queries in a timely and efficient mannerEnsure foods are of good quality and stored correctlyContribute to menu creation by responding and incorporating Guest feedbackEnsure the consistent production of high quality food through all hotel food outletsManage customer relations when necessary, in the absence of the Executive ChefEnsure resources support the business needs through the effective management of working rotationsSupport brand standards through the training and assessment of the TeamManage the kitchen brigade effectively to ensure a well-organized, motivated TeamControl costs without compromising standards, improving gross profit margins and other departmental and financial targetsAssist other departments wherever necessary and maintain good working relationshipsComply with hotel security, fire regulations and all health and safety and food safety legislationReport maintenance, hygiene and hazard issuesBe environmentally awareWhat are we looking for?A Senior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:Relevant qualifications for this roleExcellent planning and organizing skillsAbility multi-task and meet deadlinesStrong supervisory skillsA current, valid, and relevant trade qualification (proof may be required)A creative approach to the production of foodAbility to work under pressureAbility to work on own or in teamsIt would be advantageous in this position for you to demonstrate the following capabilities and distinctions:Passion for producing high quality foodKnowledge of current food trendsProficiency with computers and computer programs, including Microsoft Word, Excel and OutlookWhat will it be like to work for Conrad Hotels & Resorts?Conrad Hotels & Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad’s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all#J-18808-Ljbffr
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