Indian Speciality Chef

4 weeks ago

dubai, United Arab Emirates Mandarin Oriental Hotel Group Limited Full time
Inspiring opportunities in every corner of the worldALREADY ENROLLED?Update your data, view your application and progressARE YOU A FORMER MANDARIN ORIENTAL COLLEAGUE OR INTERN?Access the careers site exclusive to our Forever Fans for:Priority consideration when applyingA fast-track interview & selection process and, upon successful rehire, a tailored colleague orientation experienceAccess to MO Talks and priority registration to live webinars with industry experts and featured Forever FansA Knowledge Portal featuring ongoing relevant learning content and development guidanceIndian Speciality Chef (Banquet) - Mandarin Oriental Downtown, DubaiNestled in the city's heart, Mandarin Oriental Downtown, Dubai, offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites.Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai, it's not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.As the Indian Speciality Chef, you will be a key member of our culinary brigade to develop and execute Indian menu, dishes, culinary concepts that will captivate authentic flavors, and traditional techniques of Indian cuisine.Key Responsibilities:Conceptualize and develop menus and dishes, showcasing the finest seasonal ingredients and culinary trends, while reflecting the hotel's commitment to quality and innovationOversee all aspects of kitchen operations, including food preparation, cooking, and presentation, while adhering to the highest standards of quality, hygiene, consistency and food safetyManage food costs, inventory, and procurement to optimize costs and efficiency, without compromising on qualityEnsure compliance with all health, safety, and sanitation regulations, while maintaining a clean and organized kitchen at all timesTrain kitchen staff in the art of Indian cooking, sharing the knowledge of traditional recipes, cooking methods and ingredient selectionFoster a culture of teamwork, collaboration, creativity, innovation, and continuous improvementCollaborate closely with restaurant management to develop seasonal menus, special events and/or themed dining experiences that highlights the diversity and complexity of Indian cuisine.Stay updated on industry trends and culinary innovations, while infusing fresh ideas and creativity into the Hotel's Indian cuisine offeringsQualifications and Requirements:Minimum 3 years of experience as Speciality Chef or in a similar role in a five-star luxury hotel operation or fine dining environmentHotel pre-opening experience in the UAE is preferable, while Middle East restaurant experience is an advantageWith extensive knowledge and appreciation of Indian cuisine, including regional ingredients and cuisine variations, spice blending, traditional cooking techniques, with a passion for creativity and innovationExtensive understanding and experience of menu development, food cost control, inventory management, and procurement to drive profitability and operational efficiencyStrong leadership and communication skills, with the ability to inspire and motivate a diverse team of culinary professionals; with the ability to collaborate effectively with colleagues, vendors, and guestsExceptional organizational acumen, with keen attention to detail and the ability to manage kitchen operations efficiently while prioritizing quality and guest satisfactionAdvertised:
02 Jun 2024
Arabian Standard TimeApplications close:
30 Jun 2024
Arabian Standard TimePlease note that any job offers made by Mandarin Oriental Hotel Group or by hotels managed by the Group are only made after the relevant interview and selection process has taken place. On no occasion would the group or hotels under its management request money or payment during the recruitment and selection process. Should you have any questions or concerns related to jobs advertised or offers made using Mandarin Oriental Hotel Group’s name or the name of any of the hotels managed by the Group, please contact the Human Resources Department at the relevant hotel or corporate office. If you have been subject to such recruitment fraud, we suggest that you contact the relevant police department to report the matter.We will email you new jobs that match this search.Great, we can send you jobs like this, if this is your first time signing up, please check your inbox to confirm your subscription.The email address was invalid, please check for errors.
We seek a talented Indian Speciality Chef to join our culinary banquet team and showcase the vibrant flavors and traditional techniques of Indian cuisine. If you have the passion to create meMOrable guests' dining experience, we invite you to join us and be part of our pre-opening team.
Please note that any job offers made by Mandarin Oriental Hotel Group or by hotels managed by the Group are only made after the relevant interview and selection process has taken place. On no occasion would the group or hotels under its management request money or payment during the recruitment and selection process. Should you have any questions or concerns related to jobs advertised or offers made using Mandarin Oriental Hotel Group’s name or the name of any of the hotels managed by the Group, please contact the Human Resources Department at the relevant hotel or corporate office. If you have been subject to such recruitment fraud, we suggest that you contact the relevant police department to report the matter.
We seek a talented Indian Speciality Chef to join our culinary banquet team and showcase the vibrant flavors and traditional techniques of Indian cuisine. If you have the passion to create meMOrable guests' dining experience, we invite you to join us and be part of our pre-opening team.#J-18808-Ljbffr

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