Indian Chef
1 week ago
As an Expert Indian Chef, you will be responsible for creating and executing high-quality dishes that reflect the rich flavors and traditions of Indian cuisine.
Your expertise in Butter Chicken and Biryani will be essential in ensuring our menu remains authentic and tantalizing to our customers.
Key Responsibilities:
- Prepare and cook traditional Indian dishes with a focus on Butter Chicken and Biryani.
- Develop and refine recipes to maintain consistency and quality.
- Oversee kitchen operations, including inventory management, ordering, and food cost control.
- Ensure compliance with health and safety regulations.
- Train and mentor junior kitchen staff.
- Collaborate with the management team to create seasonal menus and specials.
- Maintain a clean and organized kitchen environment.
Qualifications:
- Proven experience as an Indian Chef, with expertise in Butter Chicken and Biryani.
- Indepth knowledge of Indian spices, cooking techniques, and regional variations.
- Strong leadership and management skills.
- Ability to work in a fastpaced environment.
- Excellent communication and interpersonal skills.
- Culinary degree or equivalent experience preferred.
- Commitment to maintaining high standards of hygiene and food safety.
Experience:
- chef: 5 years (required)
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