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Indian Speciality Chef

4 weeks ago

Dubai, United Arab Emirates Mandarin Oriental Hotel Group Full time

**Position**: Indian Speciality Chef (Banquet) - Mandarin Oriental Downtown, Dubai (Full time #539584)

**Property / Office**: Mandarin Oriental Downtown, Dubai

**Location**: Dubai, United Arab Emirates

**Nestled in the city's heart, Mandarin Oriental Downtown, Dubai, offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.**

**With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites.**

**Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai, it's not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.**

As the Indian Speciality Chef, you will be a key member of our culinary brigade to develop and execute Indian menu, dishes, culinary concepts that will captivate authentic flavors, and traditional techniques of Indian cuisine.

**Key Responsibilities**:

- Conceptualize and develop menus and dishes, showcasing the finest seasonal ingredients and culinary trends, while reflecting the hotel's commitment to quality and innovation
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, while adhering to the highest standards of quality, hygiene, consistency and food safety
- Manage food costs, inventory, and procurement to optimize costs and efficiency, without compromising on quality
- Ensure compliance with all health, safety, and sanitation regulations, while maintaining a clean and organized kitchen at all times
- Train kitchen staff in the art of Indian cooking, sharing the knowledge of traditional recipes, cooking methods and ingredient selection
- Foster a culture of teamwork, collaboration, creativity, innovation, and continuous improvement
- Collaborate closely with restaurant management to develop seasonal menus, special events and/or themed dining experiences that highlights the diversity and complexity of Indian cuisine.
- Stay updated on industry trends and culinary innovations, while infusing fresh ideas and creativity into the Hotel's Indian cuisine offerings

**Qualifications and Requirements**:

- Minimum 3 years of experience as Speciality Chef or in a similar role in a five-star luxury hotel operation or fine dining environment
- Hotel pre-opening experience in the UAE is preferable, while Middle East restaurant experience is an advantage
- With extensive knowledge and appreciation of Indian cuisine, including regional ingredients and cuisine variations, spice blending, traditional cooking techniques, with a passion for creativity and innovation
- Extensive understanding and experience of menu development, food cost control, inventory management, and procurement to drive profitability and operational efficiency
- Strong leadership and communication skills, with the ability to inspire and motivate a diverse team of culinary professionals; with the ability to collaborate effectively with colleagues, vendors, and guests
- Exceptional organizational acumen, with keen attention to detail and the ability to manage kitchen operations efficiently while prioritizing quality and guest satisfaction

**Advertised**: 02 Jun 2024 Arabian Standard Time
**Applications close**: 30 Jun 2024 Arabian Standard Time

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