Junior Café Manager
2 weeks ago
ABOUT US
At BABA ROMA, we are a casual dining café known for our exceptional variety of patisserie, pastry, and bakery delights. Our menu also includes elegant comfort food for a wonderful dine-in experience, as well as a wide selection of grab-and-go offerings. We pride ourselves on providing outstanding gastronomic experiences to all our guests.
KEY RESPONSIBILITIES:
Strategic Leadership & Operations Management :
Oversee the daily café operations, ensuring efficiency and adherence to company standards.
2.Maintain high levels of food safety, hygiene, and cleanliness:
- Ensure that all equipment and facilities are in working condition, arranging maintenance as required.
- Manage inventory, order supplies, and control stock levels to prevent shortages or wastage.
Implement and enforce standard operating procedures (SOPs)
Customer Experience & Service Excellence
Ensure a welcoming and friendly atmosphere for customers, enhancing their overall experience.
- Address and resolve customer complaints or concerns professionally and promptly.
- Uphold high standards of presentation and quality for all food and beverages served.
Gather customer feedback and implement strategies to improve service and offerings.
Staff Management & Development
Lead, train, and motivate the café team, fostering a positive and professional work environment.
- Manage staff scheduling to ensure adequate coverage while controlling labor costs.
- Conduct performance evaluations and provide ongoing coaching and development.
Recruit and onboard new employees as needed, ensuring they meet brand standards.
Sales & Revenue Management:
Drive sales and profitability by implementing promotional activities and upselling techniques.
- Monitor daily sales reports, analyze performance, and implement strategies for growth.
managing waste, optimizing portion sizes, and improving efficiency.
Marketing & Brand Representation
Ensure the café maintains brand consistency in service, décor, and overall ambiance.
- Engage with customers and the local community to build brand loyalty and awareness.
KEY REQUIREMENTS / CANDIDATE PROFILE:
- Minimum 3-5 years of experience as a Café Manager, Restaurant Manager, Cafe Supervisor or similar role in the F&B industry.
- A bachelor's degree or diploma in Hospitality Management, Business Administration, or a related field is preferred.
- Strong background in coffee, bakery, and casual dining operations.
- Strong leadership and team management skills.
- Excellent customer service and communication abilities.
- Ability to multitask and create a fast-paced environment.
- Proficiency in POS systems and basic financial reporting.
- Knowledge of food safety and health regulations in the UAE.
- Strong background in coffee, bakery, and casual dining operations.
- Good knowledge of MS Office, Excel, and working with ERP software
Job Type: Full-time
Pay: AED5, AED8,000.00 per month
Experience:
- Cafe Supervisor/Manager: 2 years (Required)
- F&B Café/Restaurant handling: 2 years (Required)
- Casual dining operations: 2 years (Required)
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