CDP of French Bakery

1 day ago

Dubai, Dubai, United Arab Emirates Bakerist Group Full time

Location: Dubai, UAE (Bakerist)

Reports to: Head Baker / Sous Chef

Role Overview:

The Chef de Partie (CDP) Baker is a hands-on leadership role responsible for managing a specific section of the bakery production (Sourdough/Bread or Viennoiserie). The ideal candidate is a highly skilled artisan who ensures that every product leaving their station is consistent, high-quality, and follows the "Bakerist" standards. They will supervise junior bakers and maintain seamless workflow during their shift.

Key Responsibilities:

1. Production Execution:

  • Technical Mastery: Take full ownership of the assigned station (e.g., dough mixing, shaping, lamination, or oven management).
  • Artisan Standards: Maintain perfection in sourdough fermentation, crumb structure, and the delicate lamination of viennoiserie.
  • Consistency: Ensure all recipes and techniques are followed precisely as per the Head Baker's instructions.

2. Section Management:

  • Daily Prep: Organize the "mise-en-place" for the shift and manage the production timeline to ensure fresh products are ready for opening.
  • Waste Control: Monitor ingredient usage and minimize wastage at the station level.
  • Training: Directly supervise and train Commis (Junior) Bakers, ensuring they develop the necessary technical skills.

3. Quality & Hygiene:

  • Final Check: Perform quality checks on all items produced in their section before they move to the next stage or the shop floor.
  • Food Safety: Maintain a clean and organized workstation in strict accordance with Dubai Municipality and HACCP standards.

Candidate Requirements:

  • Experience: Minimum 2 years in a professional artisan bakery. Previous experience as a Demi-CDP or CDP is preferred.
  • Technical Skills: * Strong experience with long-fermentation sourdough and high-hydration doughs.
  • Proficiency in lamination (croissants, danishes) and manual shaping techniques.
  • Understanding of temperature control and its effect on yeast/starter activity.
  • Leadership: Ability to lead a small team of 2-4 people under pressure.
  • Language: Good communication skills in English.

The Ideal Profile (Soft Skills):

  • Obsession with Detail: Someone who notices if a croissant is 5 grams off or if the bread crust is slightly too pale.

Job Type: Full-time

Pay: AED5, AED5,500.00 per month

Application Question(s):

  • What is your monthly salary expectation?
  • Do you have Experience in Croissant making ?
  • Do you have experience in SOURDOUGH baking ?
  • List name of restaurants brands you have Worked and managed ?

Experience:

  • Bakery: 5 years (Preferred)

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