Head CHEF and Operations CDP

Location: UAEDepartment: Culinary OperationsIndustry: Hospitality / Food & BeverageEmployment Type: Full-timeRole OverviewWe are hiring culinary professionals across multiple levels to support our kitchen operations in the UAE. This includes Head Chef, Sous Chef, Junior Sous Chef, Chef de Partie, Commis Chef, and Kitchen Porter roles.These positions are...

Job Description:We are hiring an experienced CDP – Continental for a reputed Italian restaurant in Oman. The candidate will be responsible for preparing and presenting high-quality continental/Italian dishes while maintaining kitchen standards.Key Responsibilities:Prepare and cook Italian & continental dishes as per standard recipesAssist in menu execution...

Job Title: Chef de Partie (CDP)Job SummaryThe Chef de Partie is responsible for managing a specific section of the kitchen (e.g., sauté, grill, pastry, or larder). The role involves preparing high-quality dishes, supervising junior kitchen staff, and ensuring food safety and hygiene standards are consistently met.Key ResponsibilitiesTake full responsibility...

Job Title: Chef de Partie (CDP) – Mediterranean CuisineRestaurant: BordomaviLocation: Jumeirah, DubaiJob Description:Bordomavi is looking for an experienced Chef de Partie (CDP) specializing in Mediterranean cuisine to join our kitchen team in Jumeirah.Responsibilities:Handle a designated kitchen section independentlyPrepare and present Mediterranean...

Location:UAEReports to:General Manager F&B – Single SiteDepartment:Culinary OperationsCuisine:MediterraneanIndustry:Hospitality / Food & Beverage / LifestyleEmployment Type:Full-timeRole OverviewThe Head Chef holds full responsibility for kitchen operations, food quality, team leadership, and cost control within the venue. This role ensures consistent...

Key Responsibilities (All Candidates)Execute recipes using digital scales, timers, and SOPs (no guessing).Support daily pastry/bakery production: doughs, batters, creams, fillings, baking, cooling, finishing.Portion, pack, label, date-code, and prepare items for dispatch to outlets.Maintain strict hygiene and food safety standards (HACCP, allergen control,...

Location: UAEDepartment: Culinary OperationsReports to: General Manager F&BEmployment Type: Full-timeCuisine Focus: MediterraneanIndustry: Hospitality / Food & Beverage / LifestyleRole OverviewThis role is responsible for leading and executing kitchen operations, ensuring high food quality, smooth service flow, and strong team performance. The position...

Location: Dubai, UAE (Bakerist)Reports to: Head Baker / Sous ChefRole Overview:The Chef de Partie (CDP) Baker is a hands-on leadership role responsible for managing a specific section of the bakery production (Sourdough/Bread or Viennoiserie). The ideal candidate is a highly skilled artisan who ensures that every product leaving their station is consistent,...

Position: Chef de Partie (CDP) – Breakfast & International CuisineLocation: Dubai MarinaEmployment Type: Full-timeJob Description:We are a new restaurant in the Marina and we are looking for an experienced Chef de Partie with a strong focus on breakfast service and international cuisine to join our kitchen team. The ideal candidate is organized,...

Job Title: Pastry Sous ChefJob SummaryThe Pastry Sous Chef assists the Pastry Head Chef in managing all pastry and dessert operations. This role is responsible for producing high-quality baked goods and desserts, supervising the pastry team, maintaining food safety standards, and ensuring consistency, creativity, and efficiency in the pastry kitchen.Key...