Asian Food Chef

2 weeks ago


Abu Dhabi, Abu Dhabi, United Arab Emirates SKLD Manpower Services Full time

preparing and cooking Asian cuisine, managing kitchen staff, ensuring food quality and safety, and developing menus. Key responsibilities are to maintain high standards for all dishes, manage inventory and food costs, and ensure compliance with hygiene regulations. Qualifications include experience with specific Asian cuisines, culinary techniques, leadership skills, and creativity.

Responsibilities

  • Food preparation:
    Prepare and cook a variety of authentic and contemporary Asian dishes to high standards.
  • Menu development:
    Develop new recipes and plan menus, which may include traditional and innovative options.
  • Staff management:
    Supervise, train, and guide kitchen staff to ensure efficient operations and consistent quality.
  • Quality control:
    Ensure all dishes are prepared and presented correctly, maintaining a high level of quality, taste, and authenticity.
  • Hygiene and safety:
    Maintain strict sanitation and food safety standards in all kitchen areas.
  • Inventory and cost control:
    Manage kitchen inventory, order supplies, monitor food costs, and ensure freshness and quality of ingredients.

Qualifications and skills

  • Proven experience as a chef specializing in a specific Asian cuisine (e.g., Chinese, Japanese, Thai, Vietnamese, Indian) or Asian cuisine in general.
  • In-depth knowledge of Asian culinary techniques, ingredients, and traditions.
  • Strong leadership and team management skills.
  • Excellent attention to detail and creativity.
  • Proficiency in food safety and hygiene regulations.
  • Strong knife skills and knowledge of food presentation

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