Asian Chef/ Chinese Chef

1 week ago


Abu Dhabi, Abu Dhabi, United Arab Emirates The Royal Orchid Group of Restaurants Full time

Primary Responsibilities

  • Authentic Culinary Execution: Prepare, cook, and present high-quality Chinese dishes, including traditional and modern techniques (e.g., wok cooking, dim sum, or stir-fry).
  • Station Management: Take full responsibility for assigned kitchen sections, such as the Chinese Wok or specialized Asian stations.
  • Menu Innovation: Assist in developing and updating menus based on seasonal trends and customer feedback.
  • Quality & Consistency: Ensure all food items meet established brand standards for taste, appearance, and portion control.
  • Food Safety & Hygiene: Adhere strictly to UAE food safety regulations and standards, maintaining a clean and organized workstation.
  • Inventory Control: Manage kitchen inventory, track stock levels, and minimize food wastage to improve cost efficiency.

Key Requirements

  • Specialized Expertise: Proficiency in specific regional Chinese cuisines (e.g., Cantonese, Hong Kong-style) or multi-cuisine experience like Indo-Chinese or Chinese-Japanese fusion.
  • Experience: With experience or no experience but has knowledge in cooking. We can train.
  • Team Collaboration: Ability to work closely with other chefs and service staff during peak hours to ensure smooth operations.

Job Type: Full-time


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