Asian Chef/ Chinese Chef
2 weeks ago
Primary Responsibilities
- Authentic Culinary Execution: Prepare, cook, and present high-quality Chinese dishes, including traditional and modern techniques (e.g., wok cooking, dim sum, or stir-fry).
- Station Management: Take full responsibility for assigned kitchen sections, such as the Chinese Wok or specialized Asian stations.
- Menu Innovation: Assist in developing and updating menus based on seasonal trends and customer feedback.
- Quality & Consistency: Ensure all food items meet established brand standards for taste, appearance, and portion control.
- Food Safety & Hygiene: Adhere strictly to UAE food safety regulations and standards, maintaining a clean and organized workstation.
- Inventory Control: Manage kitchen inventory, track stock levels, and minimize food wastage to improve cost efficiency.
Key Requirements
- Specialized Expertise: Proficiency in specific regional Chinese cuisines (e.g., Cantonese, Hong Kong-style) or multi-cuisine experience like Indo-Chinese or Chinese-Japanese fusion.
- Experience: With experience or no experience but has knowledge in cooking. We can train.
- Team Collaboration: Ability to work closely with other chefs and service staff during peak hours to ensure smooth operations.
Job Type: Full-time
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