Sous Chef

2 weeks ago

Abu Dhabi, United Arab Emirates Independent Food Company Full time

Takes care of daily food preparation and duties assigned to him through the superiors to meet the standard and the quality.
- Prepares the daily food production in different sections of the kitchen.
- Coordinates daily tasks with supervisor.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
- Instructs and leads subordinates through their daily requirements in food preparation and actively takes part in set up and supervising of buffets and special functions.
- Coordinates and participates with other sections of requirements, cleanliness, wastage and cost control.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Checks periodically expiry dates and proper storage of food items in the section.
- Consults daily supervisor on the daily requirements, functions and last minute events.
- Checks daily time sheet is correctly filled at the section, prepare a weekly roster and keeps overtime to a minimum.
- Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
- To be an example for personal hygiene and cleanliness on and off duty.
- To promote efficiency, confidence, courtesy and an extremely high standard of social skills.
- To generally promote and ensure good inter-departmental relations.
- To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.
- To demonstrate pride in the workplace and personal appearance at all times.

Ability to commute/relocate:

- Dubai: Reliably commute or planning to relocate before starting work (required)

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