Sous Chef
3 days ago
Sous Chef FLAVE by Chef Wali is a contemporary burger joint established in 2021 by Chef Wali, offering a variety of handcrafted gourmet burgers and sandwiches. Our concept brings together creativity, passion, and hospitality to deliver a dining experience that goes beyond the ordinary. Role Description This is a full-time on-site role located in Abu Dhabi for a Sous Chef. The Sous Chef will assist in the kitchen's daily operations, including food preparation, cooking, and ensuring food quality standards are met. Responsibilities include supervising kitchen staff, maintaining inventory, managing kitchen safety and cleanliness, and assisting in menu development. The Sous Chef will also be responsible for collaborating with the Head Chef to ensure smooth kitchen operations. Key Responsibilities Assist the Head Chef in managing daily kitchen operations and ensuring smooth workflow. Supervise food preparation, cooking processes, and station organisation. Maintain consistency in recipes, flavour profiles, portioning, and presentation according to brand standards. Lead and support Commis and CDP staff during service times. Monitor stock levels, manage inventory rotation, and assist with placing orders. Ensure compliance with UAE food safety standards, HACCP requirements, and all company SOPs. Train, guide, and develop junior kitchen staff to improve skill levels and performance. Ensure cleanliness, hygiene, and safety standards are upheld across all workstations. Assist with menu development and contribute ideas for specials and improvements. Take full charge of the kitchen when the Head Chef is absent, ensuring operational continuity. Qualifications Minimum 4 years of total kitchen experience, with 1 year specifically in a Sous Chef role. Background in casual dining, gourmet, or high-volume kitchens (UAE experience preferred). Formal Culinary Diploma or Certificate in Professional Cookery (preferred but not mandatory). Valid UAE Food Handling Certificate; PIC Level 2 certification is an advantage. Strong knowledge of HACCP procedures, hygiene requirements, and food safety regulations. Proven experience supervising and training kitchen staff. Strong organisational, leadership, and time-management skills. Ability to work calmly under pressure and manage peak service efficiently. Good communication skills and the ability to coordinate with both BOH and FOH teams. Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing Hospitality #J-18808-Ljbffr
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Sous Chef
5 days ago
abu dhabi, United Arab Emirates FLAVE Full timeSous Chef FLAVE by Chef Wali is a contemporary burger joint established in 2021 by Chef Wali, offering a variety of handcrafted gourmet burgers and sandwiches. Our concept brings together creativity, passion, and hospitality to deliver a dining experience that goes beyond the ordinary. Role Description This is a full-time on-site role located in Abu Dhabi...
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Sous Chef
5 days ago
abu dhabi, United Arab Emirates FLAVE Full timeSous Chef FLAVE by Chef Wali is a contemporary burger joint established in 2021 by Chef Wali, offering a variety of handcrafted gourmet burgers and sandwiches. Our concept brings together creativity, passion, and hospitality to deliver a dining experience that goes beyond the ordinary. Role Description This is a full-time on-site role located in Abu Dhabi...
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Sous Chef
7 days ago
Abu Dhabi, United Arab Emirates FLAVE Full timeSous Chef FLAVE by Chef Wali is a contemporary burger joint established in 2021 by Chef Wali, offering a variety of handcrafted gourmet burgers and sandwiches. Our concept brings together creativity, passion, and hospitality to deliver a dining experience that goes beyond the ordinary. Role Description This is a full-time on-site role located in Abu Dhabi...
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Sous Chef
7 days ago
Abu Dhabi, United Arab Emirates FLAVE Full timeSous Chef FLAVE by Chef Wali is a contemporary burger joint established in 2021 by Chef Wali, offering a variety of handcrafted gourmet burgers and sandwiches. Our concept brings together creativity, passion, and hospitality to deliver a dining experience that goes beyond the ordinary. Role Description This is a full-time on-site role located in Abu Dhabi...
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Sous Chef
2 weeks ago
Abu Dhabi, United Arab Emirates GAIN INBOUND Full timeSous Chef **Location**: A Restaurant in side a Resort, Salalah, Oman **Type**: Full-Time **Responsibilities**: - Assist Head Chef with menu execution and kitchen supervision - Coordinate station setup, food plating, and quality control - Ensure timely delivery of dishes during service rushes - Enforce kitchen cleanliness, safety, and portion...
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Sous Chef
2 weeks ago
Abu Dhabi, United Arab Emirates Amai Restaurants LLC Full timeWe are looking to hire a 'Sous Chef' for a newly opening Japanese high end Restaurant in Abu Dhabi **Salary**: AED 7500 to AED 9,000 Job Location: Abu Dhabi Job Title: Sous Chef **Salary**: AED7,500.00 - AED9,000.00 per month Application Question(s): - Are you okay for the job location as Abu Dhabi? - Are you inside UAE? - What is your notice period?
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Sous Chef
2 weeks ago
Abu Dhabi, United Arab Emirates EXCHANGE NIGHT CLUB Full timePunjabi restaurant Le Meridian Abu Dhabi Accomodation+ Visa provided immediate joiny Language - English, Hindi and Punjabi **Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and...
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Sous Chef
1 week ago
Abu Dhabi, United Arab Emirates Harr & Hloo Restaurant Full time**Sous Chef - Japanese Cuisine Specialist (Sushi Focus) | Based in Abu Dhabi** A highly skilled and dedicated sous chef with hands-on experience in preparing and presenting traditional and contemporary **Japanese cuisine**, with a specialization in **sushi**. Having worked in high-end or reputable Japanese restaurants in **Abu Dhabi**, this chef brings a...
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Sous Chef
3 weeks ago
Abu Dhabi, United Arab Emirates Daikan Hospitality Group Full timeDaikan Izakaya, Abu Dhabi a premier Japanese restaurant is in search of a dedicated and skilled Sous Chef to join our culinary leadership team. The Sous Chef will work closely with the Executive Chef to ensure the smooth operation of the kitchen and to maintain the high standards of quality and presentation that Daikan is known for. Key Responsibilities...
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Sous Chef
7 days ago
Abu Dhabi, United Arab Emirates Daikan Hospitality Group Full timeDaikan Izakaya, Abu Dhabi a premier Japanese restaurant is in search of a dedicated and skilled Sous Chef to join our culinary leadership team. The Sous Chef will work closely with the Executive Chef to ensure the smooth operation of the kitchen and to maintain the high standards of quality and presentation that Daikan is known for. Key Responsibilities...
