F&b Supervisor
1 week ago
**Job Brief**
- Lead and manage front-of-house and back-of-house restaurant operations.
- Supervise and train staff to ensure excellent customer service and operational efficiency.
- Oversee inventory, handle customer concerns, and contribute to the development of a
positive dining experience.
**Responsibilities**
- Coordinate daily restaurant activities and provide direction to staff.
- Monitor and maintain quality of service, ensuring customer satisfaction.
- Address and resolve customer complaints or issues promptly.
- Manage inventory levels and order supplies as needed.
- Conduct performance reviews and provide constructive feedback to team members.
- Reviewing customer surveys to develop and implement ways to improve customer
service.
- Resolving customer complaints in a professional manner.
**Restaurant Supervisor Requirements**:
** Proven experience working as a supervisor in the hospitality industry.**
** The ability to work in a fast-paced environment.**
** The ability to stand for extended periods.**
** Strong management skills.**
** Excellent organizational skills.**
** Effective communication skills.**
** Exceptional customer service skills.**
Application Question(s):
- Can you join immediately?
**Experience**:
- F&B Supervisor: 2 years (required)
**Language**:
- English (required)
**Location**:
- Dubai (required)
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