Shisha Maker

To work as a team with colleagues in all departments, to ensure timely service and a smooth running operation.
- To understand and adhere to all the policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming.
- Check out with your Supervisor/ Manager before leaving your station or the floor for any reason
- To have a full knowledge of the preparation of shisha flavours, services and facilities provided by the company in order to answer any questions the guests may have.
- Follow all safety policies to ensure a safe work are
- Clean and reset the Shisha before and after every use.
- Prepare sufficient Shisha heads for the operation and make sure all flavors on the menu are available.
- prepare the charcoal before the operation
- Take the Shisha orders from the customers.
- All the shish requisition to be given to the purchasing department for ordering a head of time.
- Help the waiters in preparing the restaurant mis en place
- Clear and clean station of mis-en-place.
- Maintain your station in accordance with standards at all times
- All Shisha orders to be served to the guest promptly as requested and in line with standards of service.
- Arrange the Shisha station during the closing time and make sure there is no lighted charcoal left behind.
- Ensure that all guest communications are polite and helpful and exceed guest expectations.
- To perform any additional duties required by his superiors.
- Learn and correctly use the Point of Sale equipment and follow procedures

**Experience**:

- sheesha making: 2 years (required)

Application Deadline: 31/10/2024
Expected Start Date: 01/11/2024