Assistant Restaurant Manager

As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, and Kitchens to ensure quality and service by performing the following tasks to the highest standards: - Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards - Effectively control...

Assistant Restaurant Manager(Job Number: ASS001068) Description **ABOUT THE COMPANY** AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia and beauty and cosmetics across the Middle East and...

Oversee daily restaurant operations, ensuring that all standards of service and food quality are met consistently.Manage budgeting and financial tracking, including cost control measures to maximize profitability.Lead, train, and mentor staff, fostering a collaborative team environment that encourages professional growth.Implement and uphold health and...

Join us as an Assistant Restaurant Manager and be part of the dynamic Holiday Inn Abu Dhabi team. You will support the hotel's overall Food & Beverage operation to maximize guest satisfaction, team member performance, and business results. Your essential duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary...

Ref: JO-2307-110906 | £1643.43 - £2054.28 per month | Location:دولة الإمارات العربية المتحدة, دولة الإمارات العربية المتحدة | Added:27/07/23- Leadership: Inspire and motivate the restaurant team to deliver outstanding service and uphold the brand’s standards. Foster a positive and collaborative work...

Restaurant Manager(Job Number: RES000026) Description Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specifications Ensure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to...

**DUTIES/ RESPONSIBILITIES **Administration** - Ensure that the team have good knowledge of food and beverage and take responsibility for the delivery of this knowledge to the guest - Develop strategies to ensure team is correctly managed - Ensure that tables are arranged and set up accordingly - Ensure that service stations are correctly arranged and...

GUEST EXPERIENCE Manage guest relations and ensure customer satisfaction. Monitor the effectiveness of workflow and Sequence of Service during service periods Address guest concerns and resolve issues swiftly and professionally. Maintain a strong floor presence, greeting guests, and ensuring they are well-served Anticipate guests' needs and provide...

• Oversee daily operations: Ensure smooth day-to-day running of the restaurant and delivery systems, keeping quality, speed, and accuracy consistent across all orders. • Maintain food and service standards: Guarantee every dish leaves the kitchen meeting the kitchens exact taste, presentation, and portion expectations. • Staff leadership and...

Restaurant Manager II(Job Number: RES000067) Description - Recruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company - Overview the food preparation/ presentation process, ensuring high quality...