Assistant Restaurant Manager

Orchestrate seamless service flow, ensuring prompt and accurate order fulfillment, and resolving customer issues with grace.Master inventory management, minimizing waste and optimizing stock levels for popular Egyptian dishes and ingredients.Lead and motivate the team, fostering a positive work environment, and providing training on authentic Egyptian...

Oversee daily restaurant operations, ensuring that all standards of service and food quality are met consistently.Manage budgeting and financial tracking, including cost control measures to maximize profitability.Lead, train, and mentor staff, fostering a collaborative team environment that encourages professional growth.Implement and uphold health and...

Ref: JO-2307-110906 | £1643.43 - £2054.28 per month | Location:دولة الإمارات العربية المتحدة, دولة الإمارات العربية المتحدة | Added:27/07/23- Leadership: Inspire and motivate the restaurant team to deliver outstanding service and uphold the brand’s standards. Foster a positive and collaborative work...

� Restaurant Supervisor – Roles and Responsibilities 1. Daily Operations Management Oversee restaurant floor and kitchen operations during all shifts Ensure smooth workflow between kitchen, service, and delivery teams 2. Staff Supervision and Training Assign duties and schedules for all team members Train new employees on restaurant standards, hygiene,...

Restaurant Manager II(Job Number: RES000104) Description **ABOUT THE COMPANY** AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia and beauty and cosmetics across the Middle East and Africa...

Restaurant Manager(Job Number: RES000026) Description Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specifications Ensure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to...

**DUTIES/ RESPONSIBILITIES **Administration** - Ensure that the team have good knowledge of food and beverage and take responsibility for the delivery of this knowledge to the guest - Develop strategies to ensure team is correctly managed - Ensure that tables are arranged and set up accordingly - Ensure that service stations are correctly arranged and...

About Us: Eatopia, a leading hospitality group, has Malgudi under its umbrella of distinctive dining concepts. Malgudi brings the authentic flavors and warmth of South Indian hospitality to the UAE, offering guests a truly immersive dining experience. As a fast-growing and dynamic restaurant, Malgudi is dedicated to excellence in both cuisine and service. We...

GUEST EXPERIENCE Manage guest relations and ensure customer satisfaction. Monitor the effectiveness of workflow and Sequence of Service during service periods Address guest concerns and resolve issues swiftly and professionally. Maintain a strong floor presence, greeting guests, and ensuring they are well-served Anticipate guests' needs and provide...

• Oversee daily operations: Ensure smooth day-to-day running of the restaurant and delivery systems, keeping quality, speed, and accuracy consistent across all orders. • Maintain food and service standards: Guarantee every dish leaves the kitchen meeting the kitchens exact taste, presentation, and portion expectations. • Staff leadership and...