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Head Chef

1 week ago

Dubai, Dubai, United Arab Emirates Al Khayyat Investments (AKI) Full time
Direct message the job poster from Al Khayyat Investments (AKI)

Driving Growth through Strategic Hiring in Retail Fashion / Healthcare / Fitness / Consumer / Supply Chain and Logistics

We are seeking a skilled and experienced Head Chef to join our food and beverage division for a new home-grown concept. As a head chef, you will play a key role in developing the menu, overseeing, and directing all aspects of the outlet kitchen.

JOB PURPOSE:

Responsible for leading and overseeing all kitchen operations and ensuring that the customer is satisfied with the food quality and work standard is being observed in the work area.

KEY RESPONSIBILITIES:

- Lead kitchen staff and in-charge of food preparation, record wastage, monitor and control stock rotation, and ensure first expiry first out (FIFO) is strictly followed; ensure store rooms, fridges, and freezers are in order and ingredients are available at all times to ensure the correct menus are always available.
- Inspect the setup and cleanliness of the kitchen/back of house areas and ensure that standard hygiene in food preparation is strictly observed and the subsequent handover and closing duties are adhered to for the readiness of the store operations every shift.
- Assist the Managers in ordering supplies and identifying the best ways to keep the menu's high-quality ingredients at low cost to control and keep the food cost at budget.
- Lead the pre-service briefing of the kitchen operations and be in constant communication with the front of house/service team and lead the preparation of the ordered food in a standard and timely manner to ensure proper and timely customer service.
- Report back any faulty equipment, machinery, service-ware, and any related issues/incidents in the kitchen/food preparation area to the Manager to ensure smooth running of daily store operations.

REQUIREMENTS:

- Minimum a bachelor's degree in Hotel Restaurant Management or High School Diploma or equivalent experience.
- 2 years of experience as Kitchen Chef preferably in QSR categories.

To be considered for this position, candidates must meet the following criteria:

- Previous experience as a Head Chef, R&D chef, Executive chef, or any similar role.
- Menu creation and development.
- Conceptual thinking, sales ability, commercial awareness, analytical ability, customer service orientation, and self-management.
- Collaborate with the management team to develop and implement strategies to increase revenue, reduce costs, and enhance profitability.
- Stay updated on industry trends, customer preferences, and competitor activities to make informed business decisions.
- Excellent communication and interpersonal skills to understand customers.
- Knowledge of food safety and sanitation regulations.
- Flexibility to work various shifts, including weekends and holidays.

Join our team as a Head Chef and be part of a vibrant restaurant environment, showcasing your exceptional leadership skills and commitment to delivering outstanding dining experiences. Be a driving force behind our team's success, ensuring smooth operations and exceptional customer service. Apply today and lead the way to excellence.

Note: Only suitable candidates will be contacted for an interview.

(Our company is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.)

Seniority level

- Mid-Senior level

Employment type

- Full-time

Job function

- Other

Industries

- Food and Beverage Retail, Food and Beverage Services, and Hotels and Motels

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