Commi Chef

3 months ago

Abu Dhabi, United Arab Emirates International Market Group for General Services Full time

**Job Title**: Commis Chef

**Job Summary**:
The Commis Chef is an entry-level position in the kitchen, responsible for preparing ingredients, assisting in cooking, and maintaining the cleanliness and organization of the kitchen. This role involves learning and mastering the basic skills required in the kitchen, working under the supervision of more experienced chefs, and contributing to the efficient operation of the kitchen.

**Key Responsibilities**:
**Food Preparation**:
1. Assist in the preparation of ingredients, such as washing, peeling, chopping, and cutting vegetables, fruits, meats, and other ingredients.

2. Follow recipes and instructions provided by senior chefs to ensure consistency and quality in food preparation.

3. Prepare basic dishes under supervision, including salads, soups, sauces, and side dishes.

**Cooking Assistance**:
1. Support senior chefs in cooking and plating dishes according to the menu and customer orders.

2. Learn and practice different cooking techniques, including grilling, frying, baking, and roasting.

3. Ensure that food is cooked to the correct temperature and meets the establishment's quality standards.

**Kitchen Maintenance and Organization**:
1. Maintain the cleanliness and organization of workstations, including countertops, cutting boards, and utensils.

2. Clean and sanitize kitchen equipment, such as knives, mixers, and ovens, after use.

3. Assist in setting up and breaking down the kitchen before and after service.

**Inventory Management**:
1. Assist in receiving and storing food deliveries, ensuring that ingredients are fresh and stored at the correct temperature.

2. Monitor stock levels of ingredients and notify senior chefs when supplies need to be replenished.

3. Help in minimizing food waste by using ingredients efficiently and following portion control guidelines.

**Compliance with Health and Safety Standards**:
1. Adhere to all health and safety regulations, including proper food handling, storage, and sanitation practices.

2. Wear appropriate kitchen attire, including chef's whites, aprons, and hairnets, to maintain hygiene.

3. Report any kitchen hazards or equipment malfunctions to the Chef de Partie or Sous Chef.

**Learning and Development**:
1. Take advantage of training opportunities provided by senior chefs to learn new skills and improve existing ones.

2. Practice and refine basic cooking techniques to develop expertise in different areas of the kitchen.

3. Stay updated on food trends and culinary techniques by reading, attending workshops, and observing senior chefs.

**Team Collaboration**:
1. Work closely with the kitchen team to ensure smooth and efficient service during busy periods.

2. Assist other chefs with their tasks as needed, contributing to a cooperative and supportive kitchen environment.

3. Communicate effectively with team members to coordinate tasks and ensure that orders are completed on time.

**Problem-Solving**:
1. Handle minor kitchen issues, such as ingredient shortages or equipment malfunctions, by finding quick and practical solutions.

2. Work with senior chefs to address any challenges that arise during service, such as last-minute changes to orders.

**Qualifications**:
1. Previous experience in a kitchen or culinary training is preferred but not required.

2. Basic knowledge of food preparation and cooking techniques.

3. Strong willingness to learn and develop culinary skills.

4. Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

5. Good communication skills and the ability to follow instructions accurately.

6. Attention to detail and commitment to maintaining high standards of food quality and hygiene.

7. Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays.

8. A passion for cooking and a positive attitude toward teamwork.

**Working Conditions**:

- The Commis Chef typically works in a busy kitchen environment, which can be hot, noisy, and fast-paced.
- The role involves standing for long periods, lifting heavy items, and working with sharp utensils and hot equipment.
- Flexibility is required to work shifts that may include early mornings, late evenings, weekends, and holidays.
- The work environment may include exposure to kitchen heat, steam, and the potential for slips or burns.

Pay: AED2,000.00 - AED3,000.00 per month

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