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Bartender
2 weeks ago
Sofitel Al Hamra Beach Resort
Job Description
As a member of our team, you will be responsible for:
- Preparing and serving beverage orders according to recipes and service standards.
- Being fully knowledgeable about all bar products and cocktail recipes.
- Upselling with each customer interaction.
- Providing high standards of quality and efficient, friendly service.
- Preparing mise-en-place and performing side duties.
- Collecting all general requisitions and food and beverage requisitions.
- Adhering to opening and closing procedures established for the outlet and checking beverage stock.
- Understanding and knowing all beverage items and preparing garnishes for each cocktail accordingly.
- Keeping the bar counter and surrounding area clean and organized at all times.
- Monitoring operating supplies to reduce spoilage and wastage.
- Handling guest inquiries in a courteous and efficient manner.
- Establishing rapport with guests and maintaining good customer relationships.
- Performing cashiering functions and ensuring adherence to outlet cashiering procedures.
- Ensuring proper presentation and display of premium liquors on shelves, following defined quantities.
- Having ready garnishes for all cocktails upon opening of the bar.
- Coaching and training new recruits through on-the-job training.
- Assisting in the training of employees to ensure they have the necessary skills to perform their duties efficiently.
- Assisting in carrying out monthly, quarterly, bi-yearly, and yearly inventory of operating equipment.
- Being flexible and adapting to rotate within different subsections of the Food and Beverage Department.
- Carring out any other reasonable duties as assigned by the Outlet Supervisor, Assistant, and Manager.