Pastry Management Specialist

4 days ago


Abu Dhabi, Abu Dhabi, United Arab Emirates Hyatt Full time
About this role

This position is responsible for overseeing the entire baking and pastry process, from product development to presentation. As an Executive Pastry Chef, you will be responsible for managing a team to ensure that all products meet the high standards set by the hotel.

To succeed in this role, you will need excellent leadership and communication skills, as well as a deep understanding of food production and presentation. You must also be able to work effectively in a fast-paced environment and make decisions quickly.

Responsibilities:

  1. Oversee the production of bakery and pastry products
  2. Manage a team of bakers and pastry chefs
  3. Ensure all products meet the established standards and specifications
  4. Contribute to the profitability of the hotel's Culinary Department
  5. Run the bakery and pastry department in line with Hyatt International's Corporate Strategies and brand standards

Requirements:

A minimum of 2 years of work experience as an Executive Pastry Chef or Pastry Chef in a larger operation is required. Ideally, candidates should have an apprenticeship or professional diploma in Food Production.


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