Pastry Management Specialist
4 days ago
This position is responsible for overseeing the entire baking and pastry process, from product development to presentation. As an Executive Pastry Chef, you will be responsible for managing a team to ensure that all products meet the high standards set by the hotel.
To succeed in this role, you will need excellent leadership and communication skills, as well as a deep understanding of food production and presentation. You must also be able to work effectively in a fast-paced environment and make decisions quickly.
Responsibilities:
- Oversee the production of bakery and pastry products
- Manage a team of bakers and pastry chefs
- Ensure all products meet the established standards and specifications
- Contribute to the profitability of the hotel's Culinary Department
- Run the bakery and pastry department in line with Hyatt International's Corporate Strategies and brand standards
Requirements:
A minimum of 2 years of work experience as an Executive Pastry Chef or Pastry Chef in a larger operation is required. Ideally, candidates should have an apprenticeship or professional diploma in Food Production.
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