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Sushi Maker
2 weeks ago
- Prepare menu items/substituteitems.
- Ensure proper portion, arrangement, andfood garnish.
- Maintain foodlogs.
- Monitor the quality and quantity of foodthat is prepared.
- Prepare and cook foodaccording to recipes, quality standards, presentation standards,and food preparation checklist.
- Good knowledgeof Allergens in different types offood.
- Prepare a rich sushi menu with variousmain ingredients and raw fish (for example, salmon, tuna,unagi).
- Prepare all types of sushi, includingmaki, nigiri and sashimi Expertly cutting, slicing, and filletingdifferent types of fish.
Requirements
- High school diploma orequivalent.
- 2+ years of related culinaryexperience.
- Experience working with high volumeproduction.
- Highly organized with strongmultitasking skills.
- Adapt in a multiculturalenvironment.
- English (Full professionalproficiency).
Chef
Employment Type: Full Time
Department / FunctionalArea: Chefs,F&B,Housekeeping,Front Desk
Experience: years
Gender: Male
Vacancy: 1