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Pastry Chef
1 week ago
- Prepare a wide variety of goodssuch as cakes, cookies, pies, bread etc. following traditional andmodern recipes
- Create new and exciting dessertsto renew our menus and engage the interest ofcustomers
- Decorate pastries using differenticings, toppings etc. to ensure the presentation will be beautifuland exciting
- Monitor stocks for bakingingredients such as flour, sugar etc. and make appropriate orderswithin budget
- Check the quality of material andcondition of equipment and devices used forcooking
- Guide and motivate pastry assistantsand bakers to work more efficiently
- Identifystaffing needs and help recruit and trainpersonnel
- Maintain a lean and orderly cookingstation and adhere to health and safety standards
Requirements
- Proven experience as Pastry Chef,baker or relevant role
- Great attention todetail and creativity
- Organizing and leadershipskills
- Willingness to replenish professionalknowledge
- In-depth knowledge of sanitationprinciples, food preparation and baking techniques andnutrition
Pastry
Employment Type: Full Time
Department / FunctionalArea: Chefs,F&B,Housekeeping,Front Desk
Experience: years
Gender: Male
Vacancy: 1