Sushi Maker

4 weeks ago


Dubai, Dubai, United Arab Emirates MAJID AL FUTTAIM Full time
Responsibilities
  • Prepare menu items/substitute items.
  • Ensure proper portion, arrangement, and food garnish.
  • Maintain food logs.
  • Monitor the quality and quantity of food that is prepared.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Good knowledge of allergens in different types of food.
  • Prepare a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi).
  • Prepare all types of sushi, including maki, nigiri, and sashimi, expertly cutting, slicing, and filleting different types of fish.

Requirements

  • High school diploma or equivalent.
  • 2+ years of related culinary experience.
  • Experience working with high volume production.
  • Highly organized with strong multitasking skills.
  • Adapt in a multicultural environment.
  • English (Full professional proficiency).
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