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Kitchen Supervisor
1 week ago
Succeeding as a Chef de Partie at Minor International demands a unique blend of creativity, technical skill, and leadership ability. This pivotal role requires a true professional who can oversee all culinary operations within their section, driving quality and consistency at every level.
The ideal candidate will possess:
- In-depth knowledge of their chosen specialty, backed by a comprehensive understanding of broader culinary principles
- The ability to effectively lead and motivate a team, leveraging strong interpersonal skills to foster collaboration and trust
- Unwavering commitment to delivering exceptional customer experiences, tempered by an unwavering focus on operational efficiency and productivity
- Proven capacity to handle the pressures of a dynamic kitchen environment, balancing multiple priorities with ease and aplomb
We seek individuals who embody these qualities, united by a shared passion for culinary excellence and a desire to make a meaningful impact within our organization.