Executive Chef

1 month ago


Dubai, Dubai, United Arab Emirates Mandarin Oriental Hotel Group Limited Full time
About the Role

Mandarin Oriental Downtown, Dubai, is seeking a highly skilled Sous Chef to join our Colleagues Dining Room team. As a key member of our culinary team, you will be responsible for overseeing daily kitchen operations, menu planning, and staff supervision.

Key Responsibilities
  • Manage the day-to-day operation of the Colleagues Dining Room, ensuring high-quality meals are delivered to our colleagues.
  • Collaborate with the Head Chef to create and prepare menu items and specials.
  • Place weekly orders for the Colleagues Dining Room, ensuring timely delivery and quality control.
  • Maintain a clean, organized, and safe working environment, adhering to our high standards of food safety and hygiene.
  • Communicate effectively with the Head Chefs and Executive Chef regarding menu items, problem situations, or shortages.
  • Work closely with standard recipes and plate presentations to maintain quality in production and presentation.
  • Develop and maintain a positive working relationship with colleagues, fostering a collaborative and supportive team environment.
  • Ensure all kitchen equipment and utensils are properly stored and maintained at the end of each shift.
Requirements
  • 5-7 years of experience in the culinary industry, preferably in the Middle East market.
  • A confident and dynamic speaker, able to communicate effectively with all levels of the organization.
  • Enthusiastic and positive personality, with the ability to build trusting relationships with colleagues.
  • Proven organizational skills, with the ability to work independently and meet deadlines with quality results.

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