Restaurant Chef Leader

We are seeking a highly skilled leader to head our prestigious establishment specializing in Korean Cuisine in Abu Dhabi.Key Responsibilities:Oversee day-to-day restaurant operations ensuring exceptional guest experiences.Lead, train, and motivate a high-performing team.Develop and implement operational strategies to enhance service quality and...

About the RoleAs a key member of our MINOR INTERNATIONAL team, the Executive Chef Restaurant Operations will play a vital role in ensuring the smooth operation of our Restaurant Kitchen area. Working closely with the restaurant chef, this individual will be responsible for organizing all activities within the kitchen to maintain a safe, efficient, and...

To hire, train, motivate, supervise and discipline all Chef's working directly and indirectly in the main kitchen.To schedule employees direct reports.To communicate regularly with the Restaurant Chef to achieve an excellent rapport throughout the food production department and in developing new menu items as well the quality of all food prepared in the...

To hire, train, motivate,supervise and discipline all Chef's working directly andindirectly in the main kitchen.To scheduleemployees direct reports.To communicateregularly with the Restaurant Chef to achieve an excellent rapportthroughout the food production department and in developing newmenu items as well the quality of all food prepared in the kitchenhe...

To hire, train, motivate, supervise and discipline all Chef's working directly and indirectly in the main kitchen.To schedule employees direct reports.To communicate regularly with the Restaurant Chef to achieve an excellent rapport throughout the food production department and in developing new menu items as well the quality of all food prepared in the...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Cuisine is responsible to manage the assigned Italian kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Cuisine is responsible to manage the assigned...

If you're looking for a career with our Inclusive Collection, please click here to view job postings. You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks pay off.You will be responsible to assist with the efficient running of the department in...

We are seeking an exceptional Restaurant Leader to drive our prestigious establishment specializing in Korean Cuisine forward. Our team provides exceptional dining experiences for our guests, and we're looking for someone with a passion for leadership and customer satisfaction.About the RoleLeverage your expertise in restaurant operations to deliver...

Oversee all operational and administrative aspects of the restaurant as appropriate and be able to prioritize the required level of engagement in both areas depending on business volumes and other related parameters.Enforce and monitor that all operational standards, as per our policies, SOP and quality measures are in place at all times.Work closely with...

Are you a seasoned hospitality professional looking for a new challenge? Do you have a passion for delivering exceptional guest experiences and a strong background in hotel management?About the RoleAs an Assistant Restaurant Manager at Four Seasons Hotels Ltd, you will be responsible for overseeing the daily operations of the Crust Restaurant and In Room...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including...

Roles and responsibilitiesA Chef deCuisine, also known as an Executive Chef, is thehead of the kitchen in a restaurant, hotel, or other food serviceestablishment. This role involves overseeing all kitchenoperations, from managing staff to creating menus, ensuring qualitycontrol, maintaining food safety standards, and optimizing kitchenefficiency. The Chef...

We are looking for Restaurant Managers for a restaurant located at Yas Island.Minimum Requirements:Minimum 6 years previous UAE experience requiredOf which 2 years in a Management positionExperience in 4-star Hotel / Fine Dining / Standalone Casual-Formal DiningResponsibilities:Oversee the daily FOH and BOH operationsDaily / Weekly / Monthly Administrative...

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under its umbrella – SALT, Switch, Parker's, Grind, Somewhere and Public. We are currently hiring for a number of Head Chefs to lead the entire culinary operation which includes planning,...

Bachelor of Hotel Management (Hotel Management)Nationality: Any NationalityVacancy: 1 VacancyJob DescriptionThe Oriental Chef is responsible for preparing authentic Oriental cuisine in a restaurant or hotel setting. They oversee the Oriental kitchen, manage food preparation, and ensure the quality and consistency of Oriental dishes. The Oriental Chef...

Company DescriptionWe are far more than a worldwide leader. We are more than women and men who share something unique.Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences.Yes, we lead the way. But we want to go further, with audacity, with imagination,...

Roles and responsibilities A Chef de Cuisine, also known as an Executive Chef, is the head of the kitchen in a restaurant, hotel, or other food service establishment. This role involves overseeing all kitchen operations, from managing staff to creating menus, ensuring quality control, maintaining food safety standards, and optimizing kitchen efficiency. The...

We are looking for Restaurant Managers for a restaurant located at Yas Island.Minimum Requirements:Minimum 6 years previous UAE experience requiredOf which 2 years in a Management positionExperience in 4-star Hotel / Fine Dining / Standalone Casual-Formal DiningResponsibilities:Oversee the daily FOH and BOH operationsDaily / Weekly / Monthly Administrative...