Bakery and Pastry Lead
1 week ago
The Bakery and Pastry Lead will be responsible for overseeing the production process, ensuring high-quality pastry and dessert offerings for daily menus.
Main Responsibilities:- Supervise the production process to ensure high-quality pastry and dessert offerings for daily menus.
- Assist in preparing production forecasts and tracking leftovers to minimize waste and optimize food costs.
- Design and implement visually appealing pastry displays in various buffets.
- Maintain knowledge of relevant health and safety regulations, ensuring compliance at all times.
- Clean the Pastry Shop according to schedule, minimizing equipment damage and maintaining a safe working environment.
- Prepare the pastry galley for inspections by senior management or external auditors.
- Procure necessary items from main stores and transport them to the pastry shop efficiently.
- Evaluate recipes and yields against company standards, suggesting improvements as needed.
- Support the Executive Chef with daily pastry consumption reports as requested.
- Be aware of and/or acquire knowledge to assist guests and crew members with inquiries effectively.
- A minimum of three years' experience as a Pastry Cook in an upscale hotel, resort, cruise ship, or convention banqueting service (shipboard experience preferred).
- Strong knowledge of proper cleaning techniques, requirements, and equipment usage.
- A high school diploma or equivalent educational background is required.
This role requires a mid-senior level professional with strong leadership skills.
Employment Type:This is a contract-based position.
Job Function:Manufacturing and Product Management
Industries:Travel Arrangements and Food and Beverage Services
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