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Kitchen Operations Supervisor
3 months ago
Key Responsibilities:
- Execute designated opening and closing tasks efficiently.
- Maintain cleanliness and organization of the work environment and adjacent areas.
- Oversee general sanitation duties and dishwashing operations.
- Handle kitchen apparatus with care to avoid damage.
- Deliver a professional and effective service in accordance with company protocols.
- Possess the knowledge and skills necessary to supervise all activities within the workplace.
- Exhibit flexibility to assist in various departments as required.
- Be knowledgeable about all hotel amenities and services.
- Support inventory management of operational equipment.
- Ensure compliance with waste disposal regulations and cleanliness standards.