Chef at Don Julio Mexican Kitchen

3 weeks ago


Al Jazirah Al Hamra, United Arab Emirates Hosco Full time
About the Job

We are seeking a highly motivated and enthusiastic culinary professional to join our team at Don Julio Mexican Kitchen & Tequila Bar in Orlando, Florida. As a culinary trainee, you will have the opportunity to work in a dynamic and fast-paced kitchen environment, preparing a variety of dishes and learning from experienced chefs.

Responsibilities
  • Prepare all food items as directed in a sanitary and timely manner.
  • Follow recipes, portion controls, and presentation specifications set by the restaurant.
  • Restock all items as needed throughout the shift.
  • Clean and maintain station while practicing exceptional safety, sanitation, and organizational skills.
  • Assist with the cleaning, sanitation, and organization of the kitchen.
  • Perform additional responsibilities as requested by the Chef or Kitchen Manager at any time.
Benefits
  • Projected monthly income: $2,240 (Hourly wage: $14)
  • Meals provided during working hours
  • Opportunity to work in a dynamic and fast-paced kitchen environment
About You

To be eligible for this position, you must meet the following requirements:

  • You're between the ages of 18 to 35 years old.
  • You graduated from an accredited institution, hold a degree related to the culinary field, and have at least 12 months of professional experience - OR
  • You're a young professional with at least 5 years of work experience in the culinary field.
  • English Proficiency: Intermediate
About the Company

Don Julio Restaurant Group is a premier restaurant group in Orlando, offering an array of authentic Latin American flavors. We are committed to providing our guests with an exceptional dining experience and our team members with opportunities for growth and development.



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