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Head Culinary Leader

2 weeks ago

Dubai, Dubai, United Arab Emirates Minor Hotels Full time

As a Head Culinary Leader at Minor Hotels, you will spearhead the overall kitchen operations, fostering a culture of excellence and innovation. Your key responsibilities will include training and managing a high-performing kitchen team, ensuring seamless coordination of culinary activities, accurate estimation of food consumption, and procurement of quality ingredients. You will also select and develop recipes that showcase our culinary expertise, standardize production to guarantee consistent quality, and establish presentation, technique, and quality standards. Furthermore, you will be responsible for planning and pricing menus, maintaining equipment, and ensuring strict safety and sanitation protocols in the kitchen.

Key Qualifications

  • Bachelor's Degree or related Culinary degree.
  • Minimum 2 years of industry and culinary management experience.
  • Proven track record of controlling food and labor costs.
  • Demonstrated expertise in demonstration cooking, menu development, and pricing strategies.
  • Strong leadership and teamwork skills.
  • Finesse for detail-driven operational excellence.