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Junior Kitchen Supervisor
3 months ago
Job Overview
Are you ready to elevate your culinary career? In this role, you will be an essential part of our kitchen brigade, collaborating with a talented team to create delightful dishes that bring joy to our guests.
Key Responsibilities
- Ingredient Preparation: Support the Chef de Partie in preparing ingredients, organizing the workspace, and cooking.
- Cooking Execution: Carry out assigned cooking tasks, ensuring adherence to recipes and the establishment's quality benchmarks.
- Section Management: Keep your designated kitchen area clean, organized, and fully operational.
- Quality Assurance: Confirm that the taste, presentation, and quality of dishes align with the establishment's standards before serving.
- Health and Safety Compliance: Follow all food safety and hygiene protocols, including proper food handling and storage practices.
- Menu Innovation: Participate in the creation of new menu items, experimenting with recipes and proposing enhancements.
- Teamwork: Collaborate effectively with fellow kitchen staff to ensure seamless kitchen operations.
- Inventory Oversight: Assist in tracking food inventory, placing orders, and managing stock levels.
- Mentorship: Guide and train junior kitchen personnel, including Commis Chefs and apprentices.
- Flexibility: Adapt to work in various kitchen sections as required.
Qualifications
- Culinary diploma or equivalent training.
- Prior experience in a similar position within a hotel or restaurant kitchen.
- Understanding of food safety and sanitation standards.
- Strong culinary abilities and a genuine passion for cooking.
- Capability to thrive under pressure in a dynamic kitchen environment.
- Effective communication and teamwork skills.
- Detail-oriented with a commitment to excellence.
- Willingness to work flexible hours, including evenings and weekends.
- Current residency in the UAE with immediate availability is preferred.