Executive Pastry Artisan
21 hours ago
We are seeking a highly skilled and creative Pastry Chef to lead our culinary team in delivering exceptional pastry experiences.
As a key member of our team, you will be responsible for crafting a wide variety of mouthwatering desserts and pastries, using traditional and modern recipes to delight our customers.
Your expertise in decorating pastries and creating visually appealing presentations will be essential in enhancing our menu offerings and engaging our customers.
You will also be responsible for monitoring baking ingredient stocks, maintaining a lean and orderly cooking station, and adhering to health and safety standards.
Additionally, you will guide and motivate pastry assistants and bakers to work efficiently, identify staffing needs, and help recruit and train personnel.
To be successful in this role, you will require a strong background in culinary arts, a genuine passion for creating sweet and delectable treats, and a commitment to upholding health and safety standards.
Responsibilities:- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Guide and motivate pastry assistants and bakers to work more efficiently
- Identify staffing needs and help recruit and train personnel
- Maintain a lean and orderly cooking station and adhere to health and safety standards
- Proven experience as Pastry Chef, baker or relevant role
- Great attention to detail and creativity
- Organizing and leadership skills
- Willingness to replenish professional knowledge
- In-depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Working knowledge of baking with ingredient limitations (pastries that are gluten-free, sugarless etc.)
- Certificate in culinary arts, pastry-making, baking or relevant field
Job Type: Contract
Contract length: 24 months
Pay: AED 2,450.00 per month
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