Pastry Artisan
1 week ago
As a key member of the One&Only Resorts team, you will play a vital role in the success of our culinary operations. Your expertise in baking and pastry-making will be instrumental in delivering exceptional guest experiences.
Reporting to the Executive Pastry Chef, you will be responsible for:
- Preparing and baking a diverse range of breads, pastries, and other sweet and savory treats.
- Collaborating with the culinary team to develop innovative menu items and promotions.
- Maintaining the highest standards of quality, presentation, and food safety.
- Providing exceptional customer service and ensuring a warm welcome for our guests.
Requirements:
- At least 1-2 years' experience in a similar role within the luxury hospitality industry.
- Strong attention to detail and ability to work in a fast-paced environment.
- Flexibility and adaptability to meet the demands of a dynamic kitchen.
- Effective communication skills in English, with the ability to work in a multicultural team.
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