Restaurant Operations Manager
1 month ago
We are a community of talented individuals who share a passion for delivering exceptional experiences to our guests. Our team is built on a foundation of respect, creativity, and a commitment to excellence. As an Assistant Restaurant Manager, you will play a key role in shaping the future of our dining services.
Key Responsibilities- Restaurant Operations: Spearhead the day-to-day operations of the restaurant, ensuring our guests receive an unparalleled experience.
- Talent Development: Jointly responsible for talent sourcing, hiring, mentoring, and developing the team through a comprehensive training and development program.
- Revenue Management: Monitor and control revenue targets, ensuring they are achieved and exceeded while maintaining costs within pre-set budgets.
- Team Collaboration: Liaise with other departments to ensure an immaculate presentation of the outlet and high standards of cleanliness and maintenance.
- Guest Experience: Work with the service team to ensure fantastic quality of beverage preparation, presentation, and inventory control.
As an Assistant Restaurant Manager, you will have the opportunity to bring our values of Passion, Personality, Respect, Working Together, and Creativity to life. You will be part of a dynamic team that is dedicated to creating a legacy of excellence in the hospitality industry.
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Restaurant Operations Manager
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