Sushi Artisan

We are seeking a highly skilled Sushi Roller to join our team at EATHOS. As a Sushi Roller, you will be responsible for crafting high-quality sushi and other Japanese culinary delights with precision and creativity.

Your expertise in sushi rolling techniques, attention to detail, and passion for creating visually appealing and delectable dishes will be essential in providing an exceptional dining experience for our valued customers.

• Sushi Preparation: Prepare a variety of sushi rolls, nigiri, sashimi, and other sushi dishes following our restaurant's recipes and standards.
• Ingredient Management: Use fresh and high-quality ingredients to ensure the best flavor and presentation. Safely handle and store raw fish and other ingredients in compliance with food safety regulations.
• Sushi Presentation: Utilize expert sushi rolling techniques to create visually appealing and well-constructed sushi rolls. Arrange sushi on plates or platters in an attractive and artistic manner.
• Quality Control: Conduct quality checks on all sushi dishes to ensure they meet our restaurant's standards for taste, texture, and presentation. Address any issues with sushi quality or presentation promptly to maintain excellence.
• Inventory Management: Optimize fish yield and portioning to minimize waste and maximize the use of ingredients. Comply with all food safety and hygiene regulations to ensure safe handling of food items.
• Team Collaboration: Work closely with the kitchen team to coordinate sushi preparation and ensure timely service during busy periods. Communicate effectively with other kitchen staff and servers to ensure smooth operations.
• Menu Knowledge: Stay updated with our restaurant's menu and any changes or additions to sushi offerings. Be prepared to answer customer inquiries about sushi ingredients and preparation methods.
• Creativity and Innovation: Showcase creativity and innovation in designing new sushi rolls or introducing unique flavor combinations while respecting traditional Japanese techniques.
• Inventory Management: Assist in monitoring and managing sushi ingredients inventory levels to ensure availability and freshness.
• Speed and Efficiency: Display a high level of sushi rolling speed while maintaining the precision and visual appeal of the sushi rolls. Keep up with the demands of a busy kitchen to ensure timely service.
• Supportive Role: Assist in other kitchen areas when required to support the overall kitchen operations. Accurately follow sushi recipes and preparation guidelines provided by our restaurant.
• Administrative Tasks: Complete kitchen forms such as inventory requisitions, temperature logs, and production sheets as needed.
• Preparation and Planning: Anticipate potential rushes or increased demand and prepare backup ingredients to avoid delays in service. Ensure that all required sushi ingredients are readily available and prepared in advance.

• Sushi Expertise: Demonstrated proficiency in sushi rolling techniques and familiarity with various types of sushi dishes.
• Culinary Experience: Previous experience as a Sushi Roller or in a sushi-focused kitchen is preferred.
• Food Safety Knowledge: Understanding of food safety practices and proper handling of raw fish and sushi ingredients.
• Attention to Detail: Meticulous and precise in sushi rolling and presentation.
• Creativity: Ability to bring artistic flair and creativity to sushi designs and flavor combinations.
• Team Player: Strong collaboration and communication skills to work effectively with the kitchen team.
• Physical Stamina: Able to stand for extended periods and lift moderate weights.
• Flexibility: Willingness to work evenings, weekends, and holidays based on restaurant needs.