Kitchen Manager

3 weeks ago


Sharjah, Sharjah, United Arab Emirates Mandarin oriental Hotel Group Full time
Key Responsibilities:

As a key member of our culinary team, you will be responsible for overseeing the daily operations of our restaurant kitchen. This includes:

Staff Management:
  • Recruiting, training, and developing a high-performing team of restaurant staff.
  • Managing staff schedules to ensure optimal coverage and productivity.
Culinary Excellence:
  • Conducting regular kitchen inspections to maintain high standards of hygiene and sanitation.
  • Overseeing food preparation, presentation, and storage to ensure compliance with food safety regulations.
Customer Experience:
  • Ensuring exceptional customer service by monitoring dining areas and addressing customer concerns.
Operations and Administration:
  • Managing inventory and supplies to maintain optimal levels.
  • Monitoring cash flow and settling outstanding bills.

We are looking for a highly organized and motivated individual to join our team as a Kitchen Supervisor. If you have a passion for delivering exceptional customer experiences and leading high-performing teams, we encourage you to apply.



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