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Culinary Specialist
2 months ago
Job Summary
At Wood Ranch, we are seeking a highly skilled and experienced Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation.
Key Responsibilities
- Food Preparation and Presentation: Prepare, cook, and plate food items following our specifications and adhering to health department standards.
- Safety and Sanitation: Work safely and identify potential safety hazards to maintain a clean and healthy kitchen environment.
- Inventory Management: Receive, store, and manage ingredients and supplies to ensure optimal inventory levels.
- Equipment Maintenance: Maintain kitchen equipment, utensils, and tools to ensure optimal performance and longevity.
- Team Collaboration: Communicate openly with management and colleagues to ensure seamless kitchen operations.
Requirements
- Age and Experience: Must be at least 18 years of age and have at least 6 months of kitchen experience.
- Physical Demands: Able to work in elevated temperatures, confined areas, and be on your feet for extended periods of time.
- Physical Abilities: Able to lift up to 50 lbs. as needed and have continuous use of hands and arms.
- Soft Skills: Able to multi-task, adapt to change, and work effectively within a team.