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Director of Food Preparation

1 week ago

Dubai, Dubai, United Arab Emirates 25HOURS HOTELS Full time
Requirements
  • At least 5 years of experience as a Sous Chef in a luxury international hotel, with a strong track record of leadership and teamwork.
  • A College Degree from a Culinary Institute from an accredited College, with completed full kitchen apprentice and chefs training courses.
  • Expert knowledge of hygiene, health, and safety, as well as menu development, pricing, production, and delivery skills.

Additionally, you should possess strong communication and interpersonal skills, with a very good command of speaking, reading, and writing English language.