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Food Preparation Specialist

7 days ago

Dubai, Dubai, United Arab Emirates Rotana Hotel Full time

Key Responsibilities

  1. Prepare daily mis-en-place and food production in various sections of the main kitchen or satellites, ensuring adherence to set standards and qualities.

  2. Coordinate daily tasks with the Sous Chef or Executive Chef, promoting efficient workflow and seamless execution.

  3. Follow instructions and recommendations from immediate superiors to complete daily tasks, maintaining high standards and quality.

  4. Instruct and lead subordinates through their daily requirements in food preparation, actively participating in setup and supervision of buffets and special functions.

  5. Consult and check on daily requirements, functions, and last-minute events, providing expert guidance and support to ensure smooth operations.

  6. Guide and train subordinates on a daily basis to maintain high motivation and an economical working environment.