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Food Preparation Manager
2 weeks ago
Job Description:
POSITION SUMMARYWe are seeking an ambitious and detail-oriented Commis I to join our fast-paced kitchen team at The Ritz-Carlton. As a valued member of our culinary crew, you will be responsible for delivering exceptional food quality, presentation, and service standards.
Main Responsibilities:
- Prepare special meals and substitute items to meet guest requests.
- Regulate oven temperatures to ensure optimal cooking conditions.
- Monitor food inventory levels and communicate with the chef regarding stock replenishment.
- Collaborate with the Food & Beverage team to execute menu specials and promotions.
- Participate in menu planning and development to enhance our culinary offerings.
Requirements:
- Minimum 1 year of experience as a Commis I or similar role.
- Demonstrated expertise in food preparation, presentation, and safety protocols.
- Excellent communication and teamwork skills.