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Executive Chef

2 months ago

Sharjah, Sharjah, United Arab Emirates Al Nasr General Services Est. Full time
Job Description for Executive Chef

At Al Nasr General Services Est., we are seeking a highly skilled and experienced Executive Chef to lead our culinary team. The successful candidate will be responsible for ensuring the highest quality of food is served to our customers.

Key Responsibilities:
  • Menu Planning and Development: Plan and develop menus that meet the needs of our customers, taking into account budget constraints and seasonal ingredient availability.
  • Culinary Operations: Oversee all kitchen operations, ensuring that food is prepared and served in a timely and efficient manner.
  • Team Management: Coordinate and manage the kitchen staff, providing guidance and support as needed to ensure that they are working effectively.
  • Training and Development: Train and develop the culinary team to ensure that they have the skills and knowledge required to prepare and cook high-quality dishes.
  • Inventory Management: Take stock of ingredients and equipment, and place orders to replenish stock as needed.
  • Food Safety and Quality: Enforce strict food safety and quality standards in the kitchen, ensuring that all food is prepared and served to the highest standards.
  • Menu Innovation: Develop new recipes and menu ideas to keep our offerings fresh and exciting.
  • Industry Trends: Stay up-to-date with the latest industry trends and developments, and implement new ideas and techniques in the kitchen.