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Executive Sous Chef Assistant

2 months ago

Dubai, Dubai, United Arab Emirates MARRIOTT International Full time
Job Summary

We are seeking a highly skilled and detail-oriented Prep Cook and Kitchen Assistant to join our team at Marriott International. As a key member of our kitchen staff, you will be responsible for preparing ingredients, cooking food, and maintaining a clean and safe kitchen environment.

Key Responsibilities
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set-up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.
Requirements

To be successful in this role, you will need to have excellent culinary skills, attention to detail, and the ability to work well under pressure. You will also need to be able to lift up to 50 pounds and stand for long periods of time.