Hotel F&B Controller

5 days ago


Abu Dhabi, Abu Dhabi, United Arab Emirates Mandarin Oriental Hotel Group Full time

As a Restaurant Manager at the Mandarin Oriental Hotel Group, you will be responsible for overseeing the operational and administrative aspects of our restaurants. This includes enforcing operational standards, working closely with the Chef de Cuisine to plan menus, prices, and promotional events, and identifying areas for improvement in service and food quality.

Regular reviews of service quality audit reports, guest comment cards, and guest incident reports will be required to inform action plans. Effective resource management is also crucial to achieving financial objectives, including monitoring monthly P&L and analyzing outlet related financial information.

Strong leadership skills are essential to provide direction and support to colleagues at all times, promoting a climate of teamwork and enthusiasm within the Food and Beverage division.


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